If you are interested in learning more about how to build a pizza oven, this blog is for you. This helpful guide will provide information on the materials and steps involved with building your own backyard wood-fired pizza oven.
The “pizza oven construction plans” is a guide that teaches the basics of how to build a pizza oven in your backyard. The guide includes step-by-step instructions for what you need, as well as pictures and diagrams.
There’s something about restaurant pizza that’s just obscenely good. It’s difficult to replicate at home unless you learn how to construct a backyard pizza oven. It’s all about the sweltering temperatures. The pizza is cooked to perfection. The cheese melts and becomes mushy. Yummy!
You’re not alone in your desire for this element as part of your landscape. Outdoor kitchens were the sixth most popular outdoor design feature, according to the 2018 Residential Landscape Architecture Trends Survey. It also makes logic.
People are placing a higher value on their yards, particularly when they add features such as a fire pit, outdoor furniture, or a deck. It’s only logical to throw in a pizza oven. Fortunately, it’s a project that allows for a lot of DIY effort as well as renting out steps that aren’t your strong suit.
To be honest, the most difficult component of creating a pizza oven is the time spent waiting for things to dry or cure.
Contents Table of Contents
Contents
Before You Start…
Before you begin your project, we recommend that you make a few phone calls. To begin, contact your local government and homeowner’s association. Some cities have laws prohibiting the burning of wood. This sort of development may also need a building permit.
Digging will also be a part of the job. That means you’ll need to call 811 to find out where your property’s utility lines are.
Step 1: Decide on a location.
When determining where to install your pizza oven, take two things in mind: the high temperatures and the weight of the construction.
Depending on the structure, the first issue may be readily dealt with by using insulation to keep the oven cold to the touch. There is, however, still an open fire within. As a result, we highly advise you to place it away from your home’s or deck’s external walls.
The weight of a pizza oven is considerable. When you include the foundation, the base, and the oven itself, we’re talking about almost 1,000 pounds. That reality should be balanced with the site’s accessibility.
Step 2: Do-it-yourself or buy a kit? That is the issue!
For the pizza oven, you have two choices. If you know what you’re doing, you can construct it from the ground up, which may save you a lot of money. Alternatively, you may use a form to eliminate the guessing from the design. You may also find various free pizza oven blueprints online that can guide you through the procedure.
You might also purchase an oven kit. You’ll still have to put everything together, but it’ll be much simpler if you’ve never dealt with mortar before. It will also save you time by allowing you to start it up faster. They are, however, not inexpensive. They’re also bulky and may need the use of specialized equipment to install.
Even if you assemble a kit, we recommend looking at various blueprints to get some ideas for the final style and footprint of your pizza oven.
CBO-500 DIY Chicago Brick Oven® Residential Outdoor Pizza Oven Kit
- CBO Ovens have unrivaled performance in terms of 1) holding heat longer, 2) heating quicker, and 3) cooking temperatures in excess of 1000°. All owing to a special commercial-grade refractory cement composition.
- UNIQUE FLAVORS: A wood-burning oven can cook everything that can be cooked on a grill or in a regular oven. What’s the difference? When it’s wood-fired, everything tastes better.
- POSSIBILITIES FOR AN EXTENSIVE MENU: Signature FlameRoll creates high, uniform temperatures, letting you to cook anything from grilled meats to roasted veggies to bubbling cheeses to flaky pizza crusts.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and manufactured in the United States for year-round cooking safety and reliability.
- CERTIFIED: For Residential & Commercial Indoor or Outdoor use. Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
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Pour a Concrete Slab in Step 3
This assignment entails a number of phases, some of which are difficult to complete. You will, however, save money if you do them yourself. The steps are as follows:
- Creating a 6-inch foundation layer
- Constructing a concrete shape
- laying down a layer of gravel
- Rebar is being laid down for reinforcement.
- Putting the concrete together
- the layer is being flattened
The size of your pizza oven determines whether or not you should hire it out. Consider the size of the surface you want for the foundation to estimate the size of the slab you’ll need. For example, you could want more countertop space to aid with meal preparation.
We recommend allowing at least a foot or two of space around the oven, even if it’s merely to keep the kids away from it.
Before moving on to the next procedure, you’ll need to wait for the concrete to solidify. You should be OK the following day, unless it’s really humid.
Step 4: Lay the Groundwork
Cinderblocks make a great pizza oven foundation. They’re not too pricey. You won’t have to bother about mortaring them in place if you stagger them. They aren’t the most appealing construction material, to be sure. We do, however, have a remedy for it…
Cover the blocks with brick tiles.
Your foundation may be made in a variety of ways.
You may make a waist-high square out of staggered cinderblocks and fill it with stone, sand, gravel, and vermiculite.
Another option is to put rebar lines in every other hole and fill them with cement. It will add to the assurance that the structure will remain in place.
Otherwise, you may build a sturdy cinderblock foundation and then fill it with concrete. If you’re planning to build a bigger, heavier pizza oven, this is a good option.
Step 5: Add some flair with brick tiles.
A trowel, mortar, and a suitable number of corners and tiles for the size of your foundation are required for this process. They are less difficult to work with than traditional bricks. For a more consistent appearance, we recommend adding a spacer between the various pieces. Before going on to the next stage, let the necessary drying time.
Isn’t it a lot more appealing?
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Preparing the Support Layer (Step 6)
You have a decision about how to continue once again. You have the option of using a wood or iron frame. After that, you’ll pour another cement slab on top of a backer board insert with rebar. It, like your foundation layer, has to cure for at least a day before moving on to the next step. The concrete may then be covered with an insulating board.
Other kinds of insulating layers may be included in a kit that you may use instead. Make careful you position the item according to the manufacturer’s instructions.
Step 7: Begin building the pizza oven.
Depending on the oven you use, the technique will differ. If you have a kit, all you have to do is follow the instructions in your user manual.
If you’re using a form, you may set it up on the counter and arrange it where you want it. You may find it useful to draw an outline around it using a carpenter’s pencil. If you’re working from a plan, this is also a good idea.
The following are the basic steps:
- laying a fire brick foundation
- Construction of the outside, ideally using fire bricks as well
- Covering the oven with an insulating blanket
- constructing the arch
- Leaving enough room for a chimney
It’s critical to utilize fire bricks rather than the standard red masonry bricks. The former can withstand the high heat in the oven without cracking. You may use a mud mixture containing sand and clay, such as adobe. Grout made of fireclay or refractory material is also a suitable option.
The insulating layers will keep the heat within the oven and not disperse to the surrounding environment. It will also keep the exterior of the oven cold to the touch, making cooking safer.
Even if you don’t use a form for the whole construction, using one for the arch can help you obtain the right shape and hold the bricks in place while the mortar cures.
Installing a chimney can assist to feed the fire while also directing the smoke upward rather than out the front and into your face. You may make one out of bricks or buy one already built. The most important aspect is aesthetics. Once everything is dry and dried, you may add an exterior layer of a substance like stucco.
Professional Anodized Aluminum Pizza Paddle SHANGPEIXUAN Perforated Pizza Peel 12 Inch with 33 Inch Handle Rectangular Pizza Turning Peels SHANGPEIXUAN Perforated Pizza Peel 12 Inch with 33 Inch Handle Rectangular Pizza Turning Peels SHANGPEIXUAN Perforated Pizza Peel 12 Inch with 33 Inch Hand
- RUGGED AND Sturdy: The perforated metal pizza peel is composed of lightweight and durable hard-film anodized aluminum that resists abrasion and heat. In any pizzeria, this is a long-term investment.
- PERFORATED DESIGN: The perforated peel allows flour to drain from the dough’s bottom, eliminating the risk of burned crusts. It also helps to decrease friction while sliding pizzas in and out of the oven, resulting in smooth and incident-free motions.
- EASY TO USE: The flexible head creates a scraper effect that makes removing pizza dough from surfaces a breeze. The handles of the Pizza Paddles feature an oval tubular shape that provides excellent grip and stability while remaining strong and light as a feather.
- CLASSIC RECTANGULAR Form: The rectangular shape keeps the peel in your hands more secure. The peel’s basic rectangular design provides a big surface area for supporting pizzas as they’re moved, and the front of the peel is milled to provide an easy grab point for lifting pizzas.
- TOOLS FOR THE KITCHEN THAT ARE USER-FRIENDLY: This long pizza spatula is a great Father’s Day, Mother’s Day, Christmas, Thanksgiving kitchen accessories, and Boxing Day gift for your family and friends. Kitchen essentials with a 100% satisfaction guarantee.
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Cure the Pizza Oven (Step 8)
This step is necessary to ensure that the oven’s inside is fully dry. If you start a super-hot fire without finishing this procedure, the bricks may fracture.
The first step is to start a tiny fire within the device. Allow it to burn for several hours, then repeat the process four or five times more. Patience is essential since it ensures that the insulating layers remain intact for optimal performance.
You may also use a grill to create a fire and then add it to the pizza oven for better temperature control. For a temperature of roughly 200 degrees Fahrenheit, you should be able to maintain your hand over the embers for more than 10 seconds.
Step 9: Keep the Home Fire Lit Through Routine Maintenance
Keeping your pizza oven clean is the best way to guarantee that it continues to produce great meals. After each usage, give it a good brush. No one loves burnt charred chunks. When your pizza oven isn’t in use, it’s also a good idea to cover it with a tarp.
It’s also a good idea to check it out at the start of each season, especially after a really cold winter. It’s an excellent opportunity to fix any cracks that have appeared as a result of the cold weather.
Last Thoughts
While cooking takes a lot of effort, there’s nothing like the feeling of accomplishment you’ll get when you remove your first pizza from the oven. Learning how to build a pizza oven in your backyard is a simple task that can be made easier in a variety of ways. You’ll get years of fun out of it if it’s done correctly. And don’t limit yourself to pizza! Anything that can be cooked in an oven will work well in it.
The “how to build a brick pizza oven” is a guide for home chefs. This article will teach you how to build your own brick pizza oven in your backyard.
Frequently Asked Questions
How do you build a pizza oven in your backyard?
A: If you are just making a pizza oven in your backyard for personal use, there is no need to build anything made of bricks and mortar. You could easily make one out of ceramic tiles, as these will not burn or deteriorate over time.
What is the best material to make a pizza oven?
A: The best material would be bricks, because they are the most heat resistant.
What is the best shape for an outdoor pizza oven?
A: Pizza ovens are traditionally round, but there is some disagreement on the best shape. Some people believe that a square pizza oven has better circulation and heating properties when compared to a circular one.
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