As pizza has become a staple food in the last decade, many people are asking what is the best way to make home-made pizza? Modern ovens provide heating elements that allow you to use recipes like stone baking and wood burning.
The “ooni pizza oven” is a new type of oven that cooks pizza in under 5 minutes. It has 6 top choices for best travel pizza ovens in 2022.
Everyone likes handmade pizza, which is why a portable pizza oven is becoming more popular. They’re lightweight, adaptable, simple to set up and operate, and they can cook pizzas in under a minute. It’s not only how fast and simple it is to prepare pizzas that makes them appealing, but also how they make them.
Some pizza ovens reach temperatures of about 900 degrees Fahrenheit, allowing them to swiftly crisp the crust while keeping the dough soft and chewy on the inside.
This post will provide an in-depth look at some of the finest portable pizza ovens available. Any of these ovens will look excellent in your outdoor kitchen or at your next tailgate party. Here’s a basic rundown of the various ovens.
| Image | Title | Price | Buy |
|---|---|---|---|
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Award Winning Pizza Oven, Ooni Pro Outdoor Pizza Oven, Pizza Maker, Wood-Fired Pizza Oven, Gas Oven | Look into Amazon. | |
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Ooni 3 Award Winning Outdoor Pizza Oven, Pizza Maker, Portable Oven, Outdoor Cooking | Look into Amazon. | |
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Ooni Koda Award Winning Outdoor Pizza Oven, Pizza Maker, Portable Oven, Gas Oven | Look into Amazon. | |
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Outdoor Pizza Oven with Wood Fire and Gas by Bertello | Look into Amazon. | |
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ROCCBOX Portable Outdoor Pizza Oven – Gas or Wood Fired, Dual-Fuel, Fire & Stone Outdoor Pizza Oven, Buy Now for Free Wood Burner (Worth $100) | Look into Amazon. | |
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Outdoor Pizza Oven with Brush and Peel by Pizzacraft, with eBook included! | Look into Amazon. |
Prices and availability are correct as of the given date/time and are subject to change. This product will be purchased using the pricing and availability information listed on [relevant Amazon Site(s), as applicable] at the time of purchase.
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Contents Table of Contents
Contents
Overall Best Travel Pizza Oven
Ooni Pro
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Prices and availability are correct as of the given date/time and are subject to change. This product will be purchased using the pricing and availability information listed on [relevant Amazon Site(s), as applicable] at the time of purchase.
The Ooni Pro is the flagship oven from Ooni (formerly written Uuni), a company that has been creating pizza ovens since its 2012 Kickstarter campaign. It includes two doors (an oven door with a thermometer and a pizza door), a charcoal/wood tray, four pizza stones for the floor, and pizza oven gloves. The Ooni Pro arrives ready to cook with wood and/or charcoal, with a quick and simple setup that takes less than 5 minutes.
The Pro, like any other oven, must be preheated, which takes around 15 minutes. This oven features a 17.7″ × 17.7″ cooking surface, which is theoretically large enough to make two small pizzas, but we suggest sticking with one. It’s not light, weighing 48.5 pounds, but it’s light enough for two adults to lift effortlessly.
A pellet or propane gas burner adapter may be purchased separately. The addition of a gas burner is highly recommended since it makes cooking a breeze. Because of the Pro’s size, it may be used to cook in a skillet or a baking dish. You can cook a mean steak with the high temperatures and the option to cook with wood. This is the finest of those tested for catering or cooking for a large gathering when used with the gas burner.
What I enjoyed:
- Simple to construct
- The bigger setup enables for larger pizzas and other foods to be prepared.
- Various fuel possibilities
- Out of all the ovens tested, this is the easiest to use.
- Pizzas are cooked quickly and evenly.
- For catering or big pizza parties, the best pizza oven is (with gas burner)
What I Didn’t Care For:
- For transportation, it’s a bit hefty and thick.
Ooni 3
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The Ooni 3 is the younger sibling of the Ooni Pro pizza oven. This is the third version of the Ooni (Uuni) wood pellet-fired pizza oven, which has a loyal following. A pellet burner, pizza stone, and door are included with the Ooni 3. With a weight of just over 24 pounds, this oven can be lifted by almost anybody, making it very portable.
A gas burner (available separately) may be added for super-easy cooking on the road. The Ooni 3 can cook at temperatures as high as 900 degrees, meaning pizzas may be ready in as little as 60 seconds. The Ooni 3 is a wonderful alternative for individuals wishing to get started on a budget, since it costs less than half as much as the Ooni Pro.
What I enjoyed:
- It’s simple to put together.
- Pizzas cook in just a minute and are delicious.
- Excellent user base
- Flame deflector has been improved.
- a reasonable price
What I Didn’t Care For:
Ooni Koda
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Prices and availability are correct as of the given date/time and are subject to change. This product will be purchased using the pricing and availability information listed on [relevant Amazon Site(s), as applicable] at the time of purchase.
The Ooni Koda is the company’s newest oven. At 20.4 pounds, the Koda is similar in size to the Ooni 3 and is designed for ultra-portability. The simplicity of the Ooni Koda’s setup enables you to effortlessly cook with gas. In approximately 15 minutes, you can take this oven out of the box and start making pizzas.
Pulling it out of the box, unfolding the legs, placing the stone in the oven, attaching your propane tank, and lighting it with the built-in electrical ignitor is all it takes. Because it only utilizes gas, the Koda isn’t as adaptable as the Pro or the 3, but if you’re not intending on using anything else, this might be the oven for you. A cover that serves as a carrying case is available separately and makes it extremely simple to protect and transport.
What I enjoyed:
- The setup was quite straightforward.
- Simple to use
- In 1 minute, it reaches high temperatures for cooking pizza.
- For optimal portability, it’s ultra-compact and light.
- Well-made and fashionable
- Gas-fired cooking is convenient.
What I Didn’t Care For:
- Ignitor stopped functioning (great customer service from Ooni, who promptly replaced the oven)
Overall Best Value
Pizza Oven Napoli
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The Pizza Oven Napoli also got its start through a Kickstarter campaign, and right now seems to be the popular new kid on the block. Like the Ooni Pro, this oven can cook with wood, charcoal, pellets or gas (optional), but it has the size, portability and price point more in line with the Ooni 3.
It’s a tad hefty for its size, weighing in at 29 pounds, but it’s still manageable to lift. The one disadvantage is that the gas burner (sold separately) is large and hefty, making the oven about a foot longer.
What I enjoyed:
- Various fuel possibilities
- Excellent construction quality
- Simple to use
- a big fuel tray
- The best value for money
What I Didn’t Care For:
- The gas burner (sold separately) is rather large.
- The oven is a bit narrower than the others.
Roccbox
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Gozney, who has been building massive precast stone pizza ovens for years, has now chosen to enter the portable pizza oven market with the Roccbox. This is the first mobile pizza oven with an insulated body, which allows it to heat up quickly and maintain a high temperature for longer.
It’s also protected by a touch-safe silicone skin, which is useful when working with an oven that reaches 930 degrees Fahrenheit. A thick pizza stone, a wood burner, a gas burner with a hose and regulator, a pizza peel, and a built-in thermometer are all included in the Roccbox. It’s on the heavier side of the scale at 44 pounds, but it’s still workable. Roccbox also features a fantastic case with a handle for convenient carrying (available separately).
What I enjoyed:
- Setup is simple.
- Well-Built
- Heat is retained by the insulation.
- The outside won’t burn your hands.
- A gas burner is included.
- Pizza cooks quickly in hot weather.
- A pizza peel is included.
What I Didn’t Care For:
- For its size, it’s rather heavy.
- A little on the expensive side
Pizza Oven at the Lowest Price
Pizzeria Pronto Pizzacraft PC6000
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The Pizzeria Pronto Pizzacraft PC6000 is another oven that only operates on liquid propane. It comes with a stone, hose and regulator, built-in thermometer, and a matchless starter. As a bonus, it comes with an adaptor to use a 1 pound propane tank so you don’t need to lug around a big tank.
It’s light and portable, weighing just 26 pounds. The main difference between this oven and the others in this article is that the flame emanates from the bottom, immediately heating the stone and then spreading across the oven. Because the PC6000 only reaches 600 degrees, cooking a pizza takes 5 to 10 minutes, which is much longer than the other ovens.
What I enjoyed:
- Setup and operation are really easy.
- The stone is kept hot by cooking from the bottom.
- 1 pound propane tank adapter included
- The most affordable
What I Didn’t Care For:
- Cooking a pizza takes at least 5 minutes.
Pro Tips
When it comes to baking with a pizza oven, there is a learning curve. Learning to work with raw dough and gaining a feel for how it cooks is part of the challenge. I’ve used pizza ovens long enough, including a lunch for 160 people during a family reunion, to pick up a few tips that I can share with you.
Dough Management
The first thing you need to do is find yourself a good dough recipe. If the dough doesn’t taste good or cook well in a pizza oven, you’ll find the experience very frustrating. But don’t give up! If you don’t like the dough, there are plenty of good, easy recipes out there. Or you can even buy pre-made dough. I like Trader Joe’s brand because it’s cheap, tastes good, and is Simple to use.
The one thing to know while dealing with fresh dough is that it attaches to everything. Spread cornmeal beneath the dough to prevent it from sticking to the surface. Flour may be used instead of cornmeal, but you’ll have to respond quicker. The more you transfer it from one surface to the next, the more cornmeal you’ll need to distribute. Cornmeal should be used sparingly since it can catch fire if there is too much in the oven. Don’t worry, your oven won’t burst into flames, but it will ruin your pizza and clog up the stone.
Utilizing a Pizza Peel
To reduce the amount of steps, I recommend making your pizza on a wooden peel. Even with cornmeal, the dough is more likely to cling to a metal peel than it is to a wooden peel. To reduce the amount of time your pizza has to adhere to the peel, you should still make the pizza and get it in the oven as quickly as possible. As soon as you’ve finished making your pizza, pop it in the oven. Keep it from clinging to the peel by shaking it occasionally to ensure it’s still loose.
The toughest step is getting the pizza into the oven, so don’t get too worked up. If the dough sticks to the peel, it won’t glide in, and you’ll wind up with a sloppy mass of dough and ingredients. Give the peel a little shake when it is horizontal to check whether it moves about easily. If it doesn’t move at all, it’s possible you didn’t use enough cornmeal or it rested on the peel for too long.
Give it a few attempts, and if it still doesn’t work, you may have to pull it off with a metal spatula. It’ll be difficult at first, but persevere and you’ll get the hang of it. You should be able to simply move your pizza into the oven if it shifts about on the peel.
Pizza Preparation
Are you done now that your pizza is in the oven? Wrong! All ultra-fast cooking pizza ovens have a heat source coming from the rear of the oven, which means that if you don’t flip the pizza, it will burn in the back. Pull it out of the oven with a metal peel or spatula after 20 seconds and rotate it a third of a turn.
Note: If your pizza is clinging to the stone, it’s possible that your stone isn’t hot enough. Using an infrared thermometer to ensure the pizza stone is hot enough is a smart idea. The temperature of the stone should be about 700-750 degrees Fahrenheit.
A metal pizza peel is significantly thinner than a wooden peel, making it simpler to slip beneath a pizza. Repeat the process two more times to get a properly baked pizza in 60 seconds. You may use a pizza turner, which is just a pole with prongs on the end, if you really want to make things simple. You insert the prongs into the oven, grab one edge of your pizza, and rotate it while it’s baking.
Last Thoughts
If you’re making a lot of pizzas, keep your oven clean; else, subsequent pizzas will be tossed in a heap of leftover ingredients or cornmeal. I suggest purchasing an oven brush to clean out your oven on a regular basis. You’re now ready to start baking in a pizza oven with these basic techniques.
All you have to do now is pick some delectable recipes and get started. I hope you liked learning about the greatest portable pizza ovens on the market right now! Have fun baking!
The “best outdoor pizza oven” is a device that allows you to cook your food outside. It is a great option for people who want to travel without bringing their kitchen with them. The best travel pizza ovens in 2022 are listed below.
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